- Business Interaction Vouchers
- Browser-based comparative analysis of industrial fermentations
- Characterising toxicity at the cell membrane during spinosyn biosynthesis
- Development of an integrated process for the production of functional food additives
- Development of high-value functional food supplements from an algal biorefinery
- Development of a cell-free biosynthesis strategy for high-value natural products
- Extracting value from agri-food waste using membrane technology
- Purification and characterisation of sophorolipids using supercritical CO2
- Immobilising enzymes on mesoporous carbonaceous materials for potential application in carbon capture
- Development of a natural bio-based sunscreen product from an algal-mushroom biorefinery
- Proof of Concept
