Characterising toxicity at the cell membrane during spinosyn biosynthesis

Investigating the viral inhibitory effects

Development of an integrated process for the production of functional food additives

Development of high-value functional food supplements from an algal biorefinery

Development of a cell-free biosynthesis strategy for high-value natural products

Extracting value from agri-food waste using membrane technology

Purification and characterisation of sophorolipids using supercritical CO2

Immobilising enzymes on mesoporous carbonaceous materials for potential application in carbon capture
